Activity Details
The association organizes and participates in many activities and celebrations related to nutrition, and holds workshops and lectures..
World Food Day
The association participated in a seminar held on October 16, 2026, to mark World Food Day. The event took place online and featured the participation of various government entities and specialized organizations, under the theme "Innovation Today, Food for Tomorrow." The Sudanese Society of Nutritionists and Therapeutic Dietitians participated in the celebration of World Food Day under the slogan "Hand in hand for better food and a better future" on October 16, 2025. Providing outstanding nutrition and educational services and promoting research and professional training to support community health and improve nutritional practices.
World Food Day celebration - 23 Oct 2021
• Location: Al-Dousa Hall – Khartoum. • Partners: Sudanese Food and Healing Organization and the Ministry of Health – Khartoum. • Event slogan: Safe and Healthy Food for a Promising Tomorrow. • The event included a nutritional awareness and consultation day, clinics (Allergy and Immunology Clinic, Digestive System and Celiac Disease Clinic, Pregnancy and Lactation Clinic, Pediatrics and Infant Nutrition Clinic, and Chronic Diseases Clinic (Diabetes and Hypertension)), and an accompanying exhibition (Samples of a variety of healthy meals/Meal options for people with food allergies/Informative brochures and posters).
Celebrating World Food Day – October 19, 2022
• Location: Ahfad University for Women
• Partners: Federal Ministry of Health – National Nutrition Program, Ahfad University for Women – School of Health Sciences
• Event Theme: "Food Security to Ensure the Future Without Famine"
• The event included lectures and an exhibition on the importance of micronutrients and the role of nutrition in society.
Celebrating World Food Day – October 23, 2022
• Location: Nutrition and Clinical Nutrition Specialty Council – Medical Specialties Council, Khartoum.
• Partners: Federal and State Ministries of Health – Micronutrient Unit.
• The event included scientific lectures on nutrition and malnutrition, an exhibition on dietary diversity, and a tribute to the late founder of the association, Sadiqa Washi.
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00201140360653
Omdurman- alardaa street, Omdurman, Sudan
contactus@sandsudan.com
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The objectives of the Sudanese Society of Nutritionists and Dietitians are:
To enhance the role of the community and raise awareness of the importance of nutrition and clinical nutrition and their impact on national output and sustainable development.
To utilize applied research in nutrition and clinical nutrition and leverage it for the development of local communities.
To develop the concept of nutrition and clinical nutrition and unify the efforts of graduates in various scientific, practical, and social fields.
To create opportunities for capacity building for professionals working in the field of nutrition and clinical nutrition through training, qualification, and participation in community work, free of charge.
To hold conferences, seminars, workshops, and training courses, and to design and implement programs to achieve the Society objectives to produce and disseminate educational and awareness materials through the website and other media.
To intensify media efforts and cooperate with various media outlets and social media platforms to reach target groups.
To celebrate occasions related to the field of nutrition and clinical nutrition.
To establish partnerships and participate in professional, local, regional, and international activities.