Empower Nutrition & Dietition Knowledge in Sudanese Community
Elite nutrition insights tailored to Sudanese food tradition
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Educate the community on the importance of nutrition.
Apply
Bring the latest researchs outcomes to comunitty.
Develop
Develop the knowledge of diet & nutrition in Sudan.
Sudanese Association of Nutritionists and Dietitians (SAND)
Committed to Excellence in Nutrition
History & Foundation of the Association
The Sudanese Association of Nutritionists and Dietitians (SAND) is a non-profit professional association that seeks to promote the profession of nutrition and dietitianship in Sudan through training, research, awareness, and participation in national health policy-making.
The conference was held under the full auspices of the Federal Ministry of Health (General Directorate of Primary Health Care - National Nutrition Program) and with direct support from the World Health Organization (WHO), (UNICEF), and other international organizations, with broad participation from specialized medical associations such as the Obstetrics and Gynecology Association and the Pediatric Association.
Context of Establishment:
In the complete absence of any official body representing Sudanese nutrition specialists at that time, the second and final day of the conference witnessed extensive discussions within the hall regarding the complex nutritional problems in Sudan, particularly among children and women.
The idea was met with immediate welcome and significant support from representatives of international organizations and the Federal Ministry of Health (Nutrition Department). Consultations were held within the hall to form the association's preparatory committee, and the founding principles were as follows:
Committee Leadership: Dr. Mayada Faisal assumed the chairmanship of the preparatory committee with strong support from the specialists present, most notably Dr. Ikhlas Makawi Assistant Professor of Clinical Nutrition at the University of Khartoum
International Advisory Support: The prominent international expertise of the late Professor Sadiqa Oshi (may God have mercy on her) was sought. She blessed the idea, saying that the lack of a nutrition body in Sudan had always troubled her, but her frequent travels had prevented her from realizing it. She personally supervised, along with the committee, the writing and review of the draft constitution for the association.
Sponsored by Professor Qasim Badri's : The university president (Baba Qasim) welcomed the idea and announced his full support by opening the university's halls and offices for all the association's activities.
Hosting Offices and Meetings: The university's Nutrition and Health Training and Research Center, under the leadership of Dr. Manal Abdeen (then director of the center), hosted all the preparatory committee meetings and covered all hospitality expenses and document printing costs.
At this meeting, the association's bylaws were approved a few days before Professor Sadiqa Oshi's death, and the official
and legal procedures were followed through the Humanitarian Aid Commission, leading up to the first general assembly.
Dr. Mayada Faisal | Head of the Training and Staff Development Office
Dr. Hanan Al-Amin, Omdurman Islamic University | Head of the Research Office.
In addition to assigning a select group of distinguished staff to other executive offices.
Today Message
The Sudanese Society of Nutritionists and Therapeutic Dietitians officially launched its activities in 2019 and continues to welcome everyone to participate, based on our belief that responsibility is shared by all nutritionists inside and outside Sudan.
Nutrition Programs
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Enhancing nutritional knowledge and raising community awareness
Enhancing nutritional knowledge and educating communities about the importance of nutrition and therapeutic nutrition for a healthy and safe life.
Dietary diversity and local Sudanese foods.
Promoting awareness of the importance of healthy and safe dietary diversity, and highlighting local Sudanese foods, foods and drinks and their nutritional value in improving community health.
Changing eating habits and improving food choices.
Spreading nutritional knowledge and empowering individuals and the community to choose a diverse and balanced diet and to utilize available food resources to improve dietary behavior and public health.
Evidence-based nutritional counseling.
Providing nutritional consultations for medical cases according to a scientific approach based on scientific evidence.
We have Many Offices
Our specialized departments and offices are at your service.
Our Activities
The association organizes and participates in many activities and celebrations related to nutrition, and holds workshops and lectures.
World Food Day
The association participated in a seminar held on October 16, 2026, to mark World Food Day. The event took place online and featured the participation of various government entities and specialized organizations, under the theme "Innovation Today, Food for Tomorrow." The Sudanese Society of Nutritionists and Therapeutic Dietitians participated in the celebration of World Food Day under the slogan "Hand in hand for better food and a better future" on October 16, 2025. Providing outstanding nutrition and educational services and promoting research and professional training to support community health and improve nutritional practices. .
More DetailsMedical Nutrition Therapy for Diabetic Patients
• The latest recommendations in nutritional therapy for diabetic patients, in accordance with international guidelines, were discussed.
• Participants gained skills in designing individualized dietary plans for diabetic patients based on each patient's health condition.
• Case studies were presented, and practical exercises were conducted on assessing patients' nutritional status and developing appropriate recommendations..
Code of Ethics and Good Practice Standard for Nutrition and Dietetics Professionals.
• Content:
• Professional Ethics
• Good Practice Standards for Nutrition and Dietetics Professionals
• Practical Application.
Proposal writing workshop
• Fundamentals of Research Proposal Writing
• Formulating Objectives and Methodology
• Budget Preparation
• Submitting Proposals to Funders.
Meet Our Team
The association includes a selected group of experts and specialists in the field of nutrition and therapeutic nutrition.
The objectives of the Sudanese Society of Nutritionists and Dietitians are:
To enhance the role of the community and raise awareness of the importance of nutrition and clinical nutrition and their impact on national output and sustainable development.
To utilize applied research in nutrition and clinical nutrition and leverage it for the development of local communities.
To develop the concept of nutrition and clinical nutrition and unify the efforts of graduates in various scientific, practical, and social fields.
To create opportunities for capacity building for professionals working in the field of nutrition and clinical nutrition through training, qualification, and participation in community work, free of charge.
To hold conferences, seminars, workshops, and training courses, and to design and implement programs to achieve the Society objectives to produce and disseminate educational and awareness materials through the website and other media.
To intensify media efforts and cooperate with various media outlets and social media platforms to reach target groups.
To celebrate occasions related to the field of nutrition and clinical nutrition.
To establish partnerships and participate in professional, local, regional, and international activities.
Administraion
00201140360653
Omdurman- alardaa street, Omdurman, Sudan
contactus@sandsudan.com
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Membership Info
To become a member please contact our membership office