The objectives of the Sudanese Society of Nutritionists and Dietitians are:

To enhance the role of the community and raise awareness of the importance of nutrition and clinical nutrition and their impact on national output and sustainable development.
To utilize applied research in nutrition and clinical nutrition and leverage it for the development of local communities.
To develop the concept of nutrition and clinical nutrition and unify the efforts of graduates in various scientific, practical, and social fields.
To create opportunities for capacity building for professionals working in the field of nutrition and clinical nutrition through training, qualification, and participation in community work, free of charge.
To hold conferences, seminars, workshops, and training courses, and to design and implement programs to achieve the Society objectives to produce and disseminate educational and awareness materials through the website and other media.
To intensify media efforts and cooperate with various media outlets and social media platforms to reach target groups.
To celebrate occasions related to the field of nutrition and clinical nutrition.
To establish partnerships and participate in professional, local, regional, and international activities.