Prof.Sohair Shommo
With extensive experience in
the field of education, she has been an integral member of the Family Science Department and
has participated in various committees at the University of Khartoum, where she has held the
position of Associate Professor since 2015. Her expertise extends to nutrition policy and
community health, as evidenced by her involvement in the National Committee for the Food
Systems Summit and her role as a consultant for the BSc and Master program of Clinical
Nutrition at several Universities. Sohair is also an active member of several professional
organizations, including the Sudanese Society of Dietitians and Clinical Nutritionists and the
Saudi Society for Food and Nutrition.
In addition to her academic and consultancy work, Sohair
has made significant contributions to community service through various initiatives aimed at
combating health crises, including COVID-19 and flood relief efforts. She has led projects that
provided essential support to vulnerable populations, demonstrating her commitment to public
health and community well-being. Sohair holds a strong presence in research, with numerous
publications in reputable journals, and she actively supervises research projects. Her dedication
to advancing nutrition education and promoting health awareness continues to inspire students
and colleagues alike.
She has led projects that
provided essential support to vulnerable populations, demonstrating her commitment to public
health and community well-being. Sohair holds a strong presence in research, with numerous
publications in reputable journals, and she actively supervises research projects. Her dedication
to advancing nutrition education and promoting health awareness continues to inspire students
and colleagues alike.
Prof.Sohair Shommo
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